When you make sourdough starter, you have to discard some each day until you reach a fully active sourdough starter. There are many things you can do with it, including making yummy flakey biscuits!
– Unsalted Butter – Flour – Baking Powder – Salt – Sourdough Starter
Put your flour, baking powder, and salt in a bowl. Using a cheese grater, grate the butter into the flour and mix together. Make a little well in the middle of your flour.
Pour your sourdough starter in the middle and mix until just combined. Pour your biscuit dough onto the counter and form it into a rectangle.
Reshape and fold over and over again about 6 times. Pat the dough until it's about 1 inch thick and cut your biscuit rounds. Place them on an ungreased pan. Bake at 425 degrees for 17-18 minutes.
This recipe is so easy and delicious! Learn the details on my website!