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Andes Mints Cookies

These are the perfect combination of chocolate and mint with a devils food cake cookie and topped with a melted Andes Mint on top.  Its the perfect Christmas cookie, Santa will be thrilled to have!

Course Dessert, Snack
Cuisine American
Keyword andes mint cookie, chocolate cookie, Christmas cookie, Devils Food Cake Cookie, mint and chocolate cookie, Santa cookies
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 15 minutes
Servings 13
Calories 359 kcal

Ingredients

  • 1/2 cup Oil
  • 2 eggs
  • 1 pkg Devils Food Cake Mix
  • 1 pkg Andes Mints

Instructions

  1. Combine oil, eggs, and Devils Food Cake Mix until combined.

  2. Roll into 1 to 1 and 1/2 tbsp size balls.  

  3. Bake in the over at 350 degrees F for 10 minutes.

  4. Immediately after they come out of the oven, put one Andes Mint on each cookie.  As they begin to melt, spread them across the cookies.  Act fast!

  5. Let them cool completely.  The chocolate will firm up again.  Now eat them alone or share with Santa if you want to!

  6. Serving size is 2 cookies!