Potato Cheese Soup
Make this creamy and hearty potato cheese soup! Its so delicious and is the perfect meal to make to comfort your family. Its also inexpensive and easy to make with items from your pantry!
Servings 10 people
Ingredients
- 6-12 potatoes peeled and diced in 1 inch pieces
- 1 carrot grated
- 1 tbsp dried minced onion
- 1 tsp dried parsley
- 3 qt water
- 12 bouillon cubes or 6 tsp of Better than Bouillon
- 1 qt half and half or milk( i have used both and its turned out great)
- 1 cube butter
- 1/2 cup flour
- 3 cups grated cheese
Instructions
- Put your potatoes in a large pot with water and bouillon. Add the minced onion, parsley, and grated carrot.
- Boil until potatoes are just tender.
- Add milk
- Melt your butter in a small pan and add flour to make a rue. Whisk it together until it is thickened. Pour into the soup and stir until well combined.
- Turn heat on low. Add your grated cheese and stir until mixed well and all the cheese is melted and combined.
- Season with salt and pepper to taste.