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Whole Wheat Blender Pancakes

Make the most delicious, light and fluffy whole wheat pancakes!

Course bread, Breakfast, pancakes
Cuisine American
Keyword pancakes, whole wheat pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 cup milk
  • 1 cup wheat flour (ground)
  • 2 eggs
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • 2 tsp baking powder
  • 1/2 tsp salt


  1. Put milk and wheat flour in the blender and blend for up to 5 minutes. Keep an eye on it and make sure it doesnt get too hot.

  2. Once that is done, add eggs, honey, oil, salt, and baking powder and mix until combined.

  3. If it feels a bit runny you can add a small amount of flour to thicken it up. I find that if I blend it long enough in the beginning, it is nice and thick.

  4. Pour onto a hot greased griddle

  5. Wait until there are bubbles forming in the pancake before you flip. The goal is to only flip it one time.

  6. Once you flip it, the pancake will raise up. Let it cook through completely. These take slightly longer to bake than regular pancakes.

  7. Serve with your favorite topping. We love fresh strawberries and some syrup!