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Creamy Grape Salad

Course Appetizer, Salad, Side Dish
Cuisine American
Keyword 5 ingredient recipe, grape salad, grapes
Prep Time 10 minutes

Ingredients

  • 2 lb red seedless grapes
  • 2 lb green seedless grapes
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/4 cup brown sugar to sprinkle on top

Instructions

  • Wash and remove all grapes from the stems. Let them air dry for a bit while you mix up the creamy sauce.
  • In a mixer( I like to use my KitchenAid), add sour cream, sugar, and cream cheese to the bowl. Mix all ingredients until nice and creamy
  • Put the grapes in a large bowl and pour the cream cheese mixture over the top. Stir up to cover all the grapes.
  • Let sit in the fridge until you are ready to serve.
  • Right before serving, sprinkle the brown sugar on the top. If you sprinkle and then refrigerate for a couple hours, the brown sugar will begin to start turning into liquid.
  • Serve and enjoy!
  • This stays well over night in the fridge, but make sure to add the brown sugar before serving.
  • If you have leftovers, I like to mix the remaining brown sugar on the salad into the salad and put it into a tuperware. It will be amazing the next day!