No Churn Cheesecake Ice Cream
How to make the creamiest, dreamiest no churn cheesecake ice cream. This cream cheese ice cream is so easy to make and tastes amazing! You do not need an ice cream maker to create creamy, smooth ice cream.
Ingredients
- 8 oz cream cheese room temperature
- 14 oz heavy cream
- 1 tbsp vanilla
- 1 can Sweetened condensed milk
Instructions
- I use my KitchenAid to make this ice cream
- Whip your heavy cream in the mixer until you have formed stiff peaks. Set aside
- Now, mix your cream cheese, vanilla, and sweetened condensed milk until it is completely smooth
- Fold the whipped cream into the cream cheese mixture until completely combined. If not, you will get frozen ribbons of whipped cream. Trust me on this.
- I like to pour mine into a baking dish or bread pan and let it freeze for about 4 hours or more.
- This is the lightest and creamiest cream cheese ice cream!