Light and Fluffy Oatmeal Pancakes
These oatmeal pancakes are an amazing way to get your protein, they are gluten free, and super healthy. They taste amazing and have so many benefits! Give them a try!
Servings 1 serving
Calories 266kcal
Ingredients
- 3/4 cup oatmeal do not use the quick cooking type
- 1/4 cup plain greek yogurt
- 1/4 cup milk of your choice
- 1 tsp honey
- 1/2 tsp vanilla
- 1 large egg
- 1/2 tsp coconut oil
- pinch of salt
- pinch of cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
Instructions
- Preheat your griddle to 350 degrees
- Put all the ingredients in the blender and blend on medium of high for 45 seconds.
- This is important because it helps to lighten the ingredients(especially the egg)
- Once it is done, let it sit for a couple minutes to thicken up a bit.
- If you find its too thick, you can add a tiny amount of milk at a time to thin it out.
- I find that this makes three regular sized pancakes.
- Cook them like you would any pancake.
- My favorite way to top these is with s small amount of butter, fresh fruit and sugar free syrup or pure maple syrup.
- These oatmeal pancakes will keep you full for hours! I find that I am not hungry at lunch time.
Nutrition
Calories: 266kcal