This easy soup has amazing flavor, is hearty and so comforting in those cold fall and winter months. The combination of spicy sausage along with creamy potatoes, kale and flavorful broth is so satisfying.
Course dinner, Main Course, Soup
Cuisine American
Keyword sausage kale and potato soup, sausage potato soup
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Ingredients
1lbspicy sausage
2tbspminced garlic
1celery rib diced
1medium onion diced
2cupschopped kale (ribs removed)
4-5 medium potatoes peeled and cubed in 1 inch pieces
8cupschicken stock
1sprigfresh rosemary1 tsp dried
3sprigsfresh thyme1/2 tsp dried
3freshsage leaves chopped1/2 tsp dried
Generous pinch of pepper
1/4 tsppaprika
carrots and beans optional
Instructions
In a large stock pot or enamel dutch oven cook the sausage, onion, garlic, celery, and spices on medium high heat until sausage is cooked and the veggies are softened
When they are done, add the chicken broth, potatoes, kale, and pepper to the pot and let it simmer on medium-low heat until the potatoes are soft.
Serve with fresh parmesan cheese and crusty sourdough bread.
Save remaining soup in an airtight container in the fridge.