How to make homemade oat milk for a fraction of the price, that tastes amazing and will have you feeling confident about what you are putting in your body!
Immediately strain the milk through a fine mesh strainer to get the bulk of the oat pulp out of the milk. I like to alternate and strain it 3-4 times.
Then run your milk through a nut milk bag.
Add your sweetener and flavorings such as maple syrup and vanilla at this time. If you choose to use dates to sweeten the milk, blend them with the oats and then strain them out.
Put the milk in an airtight glass container such as a mason jar or milk jug.