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Sourdough Waffles

Make these amazing sourdough waffles using sourdough discard, and by allowing the mixture to sit overnight it allows the batter to ferment and make these easier to digest for so many people.
Course Breakfast, brunch, Dessert
Cuisine American, French
Keyword sourdough, waffles
Prep Time 5 minutes
Servings 8 waffles

Equipment

  • 1 Rotating Belgian Waffle Maker

Ingredients

  • 2 cups all purpose flour
  • 1 cup sourdough starter discard
  • 4 tsp baking powder
  • 1/2 tsp baking soda
  • 3 tbsp honey
  • 1 tsp salt
  • 1 1/2-2 cups milk
  • 2 eggs
  • 3 tbsp liquid coconut oil

Instructions

  • In a large bowl, add the sourdough starter, flour, and 1 1/2 cup. milk and give it a. good stir until all is combined.
  • Cover with plastic wrap and let sit on the counter overnight.
  • In the morning, add the remaining ingredients and give it a good stir. If its too thick, you can add more milk to thin it out a bit.
  • Preheat your waffle maker. Add apx 1/2 cup batter to the waffle iron. You may need more or less depending on the size of your waffle iron.
  • Once they are cooked top them with your favorite waffle toppings. We love fresh. made whipped cream and fresh fruit.
  • Store any leftover in the fridge(for a week) or freezer (for a couple of months) in a ziplock bag and pop them in the toaster to heat them up.