Strawberry Throw-up Strawberry Dessert
This strawberry dessert screams summer! its so fresh and delicious! By combining angel food cake, strawberries, pudding, and more, you cannot go wrong!
Ingredients
- 1 Angel Food Cake, torn into bit sized pieces I make my own because it tastes better! You will want it to cool for 3 hours prior to tearing it apart
- 1 pkg Cook and Serve Vanilla Pudding
- 1 pkg Strawberry Danish Dessert You can also use raspberry! Its so good.
- 8 oz sour cream
- 16 oz cool whip or homemade whipped cream
- 3 cups milk
- 1 3/4 cup water
- 3 cup sliced strawberries (or raspberries if you choose) I prefer fresh but you can use frozen
Instructions
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Start by tearing your angel food cake into bite sized pieces
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Cook the pudding according to the instructions, using the 3 cups of milk. It is important to use the cook and serve so that you can easily spread it over the angel food cake. Add 8 oz of sour cream to the pudding once it had thickened.
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Spoon over smaller containers or gently pour over the large serving dish
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Put in the fridge and allow to cool while making the strawberry glaze
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Heat 1 3/4 cup water with Strawberry Danish Dessert Package. This is so much better than the store bought glaze! Follow the instructions on the box. The mixture will go from a creamy to clear glaze.
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Once it has thickened, add the strawberries and take off the heat.
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Pour and spoon over your pudding mixture. This will be your third layer.
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You can add whipped cream at this point or wait until you serve it. I find some like it without whipped cream.
Let it sit in the fridge for at least 3 hours to cool completely and set up.
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Sit back and enjoy this tasty strawberry dessert!