Fresh Strawberry Trifle Dessert
This strawberry dessert screams summer! its so fresh and delicious! By combining angel food cake, strawberries, pudding, and more, you cannot go wrong!
Servings 16 people
Calories 264kcal
Ingredients
- 1 Angel Food Cake, torn into bit sized pieces I make my own because it tastes better! You will want it to cool for 3 hours prior to tearing it apart
- 1 5.4 oz pkg Cook and Serve Vanilla Pudding
- 1 pkg Strawberry Danish Dessert You can also use raspberry! Its so good.
- 8 oz sour cream
- 16 oz cool whip or homemade whipped cream
- 3 cups milk
- 1 3/4 cup water
- 3 cup sliced strawberries (or raspberries if you choose) I prefer fresh but you can use frozen
Instructions
- Start by tearing your angel food cake into bite sized pieces
- Cook the pudding according to the instructions, using the 3 cups of milk. It is important to use the cook and serve so that you can easily spread it over the angel food cake. Add 8 oz of sour cream to the pudding once it had thickened.
- Spoon over smaller containers or gently pour over the large serving dish
- Put in the fridge and allow to cool while making the strawberry glaze
- Heat 1 3/4 cup water with Strawberry Danish Dessert Package. This is so much better than the store bought glaze! Follow the instructions on the box. The mixture will go from a creamy to clear glaze.
- Once it has thickened, add the strawberries and take off the heat.
- Pour and spoon over your pudding mixture. This will be your third layer.
- You can add whipped cream at this point or wait until you serve it. I find some like it without whipped cream. Let it sit in the fridge for at least 3 hours to cool completely and set up.
- Sit back and enjoy this tasty strawberry dessert!
Nutrition
Calories: 264kcal