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2 Ingredient Flatbread Recipe

Make this easy 2 ingredient flatbread recipe. It is so good and it is so easy to make!

Course bread
Cuisine Mediterranean
Keyword flatbread, greek food, mediterranean food, naan bread, pita bread
Prep Time 1 hour
Cook Time 20 minutes
Servings 10 people
Calories 122 kcal


  • 3 1/3 cup Self Rising Flour
  • 1 1/2 cup Greek Yogurt
  • 1-2 tbsp water


  1. Add your yogurt and flour to a mixer. You can also do this by hand if you prefer.

  2. Mix in the mixer or by hand until combines with a dough hook

  3. At this point you can add a small amount of water, 1 tsp at a time.

  4. You do not want this dough to get sticky, you want it to be firm but elastic

  5. Once it is all mixed together and feels smooth it is ready

  6. At this point I let mine rest for about 20 minutes while I heat the pan and get other items ready for our dinner.

  7. Once it is ready, cut it into 10 equal pieces.

  8. Roll out one by one, stretching and forming a circle like a pizza.

  9. You want them to nice and thin

  10. Heat a 1-2 tbsp olive oil on a skillet on med high heat

  11. When it is ready lay a flatbread on the pan. It will be ready to flip in about 2 minutes so keep an eye on it. Watch for bubbles, which are good! Flip it and cook on the other side

  12. You can brush olive oil, garlic, and fresh herbs to the tops, sprinkle cheese or whatever you want!

    This flatbread recipe is so easy to make and they are so good!

    Serve warm with your favorite dip or wrap your favorite fillings and make yourself a yummy wrap!