Chicken Souvlaki Sandwiches
Make this tasty greek dish with marinated and grilled chicken, it is so good! Add it to a pita for a classic chicken souvlaki sandwich with tzatziki sauce, cucumbers and more!
Servings 6 people
Equipment
- grill
- wooden skewers
Ingredients
- 4 chicken breast, cubed into 1 inch cubes
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 2 tbsp dried oregano
- salt and pepper to taste
- 6-8 pita bread or flatbread
- 2-3 cups tzatziki sauce
- lettuce optional topping
- sliced onion optional topping
- sliced cucumbers optional topping
- diced tomatoes optional topping
- feta cheese optional topping
- 1 tbsp lemon juice
Instructions
- Put your cubed chicken into a gallon sized plastic bag, add oil, vinegar, oregano, lemon, salt, and pepper into the bag and marinade the chicken for at least 2 hours, and up to 4 hours.
- While you are marinating your chicken, soak your wooden skewers in water so that you can use them on the grill
- Once the chicken is ready, turn on the grill.
- While the grill is heating up, put the chicken on the skewers in preparation for the grill
- When the grill is hot enough, place your chicken souvlaki skewers on the grill
- Cook both sides for approximately 5 minutes
- While the chicken is cooking, get out your flatbread and condiments including tatziki sauce, lettuce, onion, cucumbers, feta cheese, and tomatoes.
- Make sure the chicken are cooked thoroughly before removing them from the grill.
- There are many ways you can eat this tasty chicken. You can fill a flatbread with chicken and top it with all your favorite toppings to make a chicken souvlaki sandwich. You can also eat it along side a salad, with some dip on the side, whatever you want! My kids love making sandwiches!