Print
Instapot Chicken Tacos with Zesty Slaw
This chicken taco recipe is a wonderful combination with the smokey chicken and zesty slaw. Make it in the Instapot to have this dinner ready in minutes!
Course dinner
Cuisine American, Mexican
Keyword chicken taco, instapot, instapot recipe, zesty slaw
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Servings 8 people
1 tsp dried oregano 1 tsp chili powder 1 tsp ground cumin 2 tsp salt 1/2 tsp ground pepper 4 chicken breasts 1 onion peels and sliced in half 4 garlic cloves smashed 1 cup chicken stock 1 small can tomato paste 1 tbsp honey 1 orange-halved 1 lime- halved 1 pkg corn tortillas chopped cilantro optional sour cream garnish zesty slaw recipe follows
Put the chicken, oregano, cumin, chili powder, salt, pepper, onion, garlic, chicken stock, tomato paste, honey, orange, and lime in the Instapot.
Give it a quick mix together
Cook in your Instapot for 20 minutes manually on high
Once it is done, use the quick release to release the steam safely
Remove the onion, garlic, orange, and lime. Shred the chicken and leave it in the sauce
We like to melt a bit of cheese on our corn tortillas, top it with some chicken, zesty slaw and a bit of sour cream.