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Cream Cheese and Spiced Apple Dessert with Homemade Caramel Sauce

This combination of sweet cheesecake filling, spiced sauteed apples, all wrapped up in a crescent roll and topped with homemade caramel sauce is the ultimate fall treat!
Course Dessert
Cuisine American
Keyword apple dessert, apple pie, cheesecake filling, cream cheese, sauteed apples
Prep Time 30 minutes
Servings 8 people
Cost $8

Equipment

  • KitchenAid Mixer

Ingredients

  • 1 pkg Crescent roll dough(store bought)
  • 2-3 cups spiced sauteed apples see recipe below
  • 1 bottle homemade caramel sauce see recipe below
  • 8 oz room temperature cream cheese
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1 carton of your favorite vanilla ice cream

Instructions

  • There are two things that can be done ahead of time before assembling these apple desserts. You can make the spiced sauteed apples and homemade caramel sauce prior to making this dessert.
  • Preheat your oven to 375(or whatever is on the back of your crescent roll package)
  • While it is heating up, you can mix up the cream cheese mixture. Add your cream cheese, sugar, and vanilla in a KitchenAid or hand mixer and mix it until it is smooth and thick. Set aside.
  • Unroll your crescent roll dough and separate the 8 pieces. Lay one out, and pat down the wider end to make sure it is even.
  • Add about 5-6 apple slices to the middle of the roll dough. Top with about 1 tbsp(more if you desire, but it will spill out a bit if you add too much) of the cream cheese mixture.
  • Roll the skinny end of the roll dough over the stuffing, and then take the two wider ends and fold them over the top and pinch the dough together where they meet.
  • Place them all on a sheet pan and cook in the oven per the crescent roll dough packages directions. I find 8-10 minutes is good.
  • Once they are done, serve them with ice cream and homemade caramel sauce.
  • They are so good hot but they are even good cold, so store the leftovers in the fridge and eat them as a snack!