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Easy Pumpkin Chocolate Chip Cookies

This is the easiest pumpkin chocolate chip cookies. They are soft, fluffy and full of chocolate chips! What more could you ask for!
Course Dessert
Cuisine American
Keyword pumpkin chocolate chip cookie, pumpkin cookie, pumpkin recipe
Prep Time 5 minutes
Cook Time 1 hour 14 minutes
Cooling time 10 minutes
Servings 20 people

Ingredients

  • 1 white cake mix OR SPICED CAKE MIX If you use a spiced cake mix, this recipe only needs the cake mix, eggs, and pumpkin puree.
  • 3 eggs
  • 3 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1 bag chocolate chips
  • 1 can pumpkin puree

Instructions

  • Preheat oven to 325°
  • Put the eggs, cake mix, and pumpkin puree in a bowl and mix thoroughly with a wooden spoon. (If you use a white cake mix, add the spices at this time, if you choose to use a spiced cake mix, you do not need to add the extra spices)
  • Mix is 3/4-1 bag of chocolate chips. I love using Ghirradelli chocolate chips, because they are bigger and so good! We like a lot of chocolate chips in our cookies, so if you like less, put less in.
  • Bake for 12-14 minutes until firm but still soft.
    Let cool for 10 minutes if you can wait that long! Sometimes I end up eating them right out of the oven! One recipe makes approximately 24 cookies.