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Creamy Grape Salad

Course Appetizer, Salad, Side Dish
Cuisine American
Keyword 5 ingredient recipe, grape salad, grapes
Prep Time 10 minutes


  • 2 lb red seedless grapes
  • 2 lb green seedless grapes
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/4 cup brown sugar to sprinkle on top


  1. Wash and remove all grapes from the stems. Let them air dry for a bit while you mix up the creamy sauce.

  2. In a mixer( I like to use my KitchenAid), add sour cream, sugar, and cream cheese to the bowl. Mix all ingredients until nice and creamy

  3. Put the grapes in a large bowl and pour the cream cheese mixture over the top. Stir up to cover all the grapes.

  4. Let sit in the fridge until you are ready to serve.

  5. Right before serving, sprinkle the brown sugar on the top. If you sprinkle and then refrigerate for a couple hours, the brown sugar will begin to start turning into liquid.

  6. Serve and enjoy!

  7. This stays well over night in the fridge, but make sure to add the brown sugar before serving.

  8. If you have leftovers, I like to mix the remaining brown sugar on the salad into the salad and put it into a tuperware. It will be amazing the next day!