How to make one of our favorites! Sausage, egg and potato breakfast burritos! These are the perfect breakfast to make extra and eat it all week long!
I like to use my Air Fryer to cook up my potatoes. Once they are diced up I pour a small amount of olive oil on the potatoes, toss them around and cook them in the fryer for about 8 minutes.
While they are cooking, I cook up my sausage, remove from the pan and let drain while I scramble my eggs. When they are just about done, I add the sausage and potatoes back into the egg mixture and finish off the cooking.
This makes a large amount of filling. You can refrigerate any leftovers or freeze them!
You can also assemble all the burritos and freeze them or keep them in the fridge.
I like to keep the filling separate and the kids can heat up just the amount they need and whip up a quick breakfast.
We love these breakfast burrito recipe and hope you do too!