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Sausage, Egg, and Potato Breakfast Burrito Recipe

How to make one of our favorites! Sausage, egg and potato breakfast burritos! These are the perfect breakfast to make extra and eat it all week long!

Course Breakfast
Cuisine American, Mexican
Keyword breakfast burritos, egg recipe
Cook Time 20 minutes


  • 12-16 large eggs
  • 1 package sausage (we love the jimmy dean sausage)
  • 2 potatoes peeled and diced
  • olive oil
  • salt and pepper for taste
  • salsa and sour cream to top (you can also add avocado)
  • flour tortillas (you can use whatever kind of tortillas you like)


  1. I like to use my Air Fryer to cook up my potatoes. Once they are diced up I pour a small amount of olive oil on the potatoes, toss them around and cook them in the fryer for about 8 minutes.

  2. While they are cooking, I cook up my sausage, remove from the pan and let drain while I scramble my eggs. When they are just about done, I add the sausage and potatoes back into the egg mixture and finish off the cooking.

  3. This makes a large amount of filling. You can refrigerate any leftovers or freeze them!

  4. You can also assemble all the burritos and freeze them or keep them in the fridge.

  5. I like to keep the filling separate and the kids can heat up just the amount they need and whip up a quick breakfast.

  6. We love these breakfast burrito recipe and hope you do too!