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Simple Sourdough Crepes

How to make amazing sourdough crepes 2 different ways depending on what you have to use and if you want to make solely sourdough or add a but of flour to make your starter go further!

Course Breakfast, crepes, Dessert, Side Dish
Cuisine French
Keyword crepes, sourdough crepes
Prep Time 10 minutes
Cook Time 20 minutes


  • 3 large eggs
  • 1 cup sourdough starter
  • vanilla optional
  • 1/2 tsp sugar optional


  1. Mix your starter with your eggs until combined well. If you think that the batter is too thick, add a small amount of milk to make it more runny. You can easily double this recipe. For every cup of sourdough starter use 3 eggs! Thats it!

  2. Heat your cast iron skillet or stainless steel skilled and oil the pan on medium heat. Pour in 1/4 cup batter and swirl around until you form a circle. Flip when the underside is starting to get some golden brown spots.

  3. Flip the crepe and cook for another minute or so.

  4. Top with cream cheese and berries, nutella and strawberries, whipped cream and berries, or whatever you fancy! These are just some of our favorites.