How to make amazing flavorful sourdough crepes that are perfect for breakfast, lunch, or dinner! They are healthful with all that sourdough goodness, and using farm fresh eggs make it even better!
Mix all the ingredients together well. The reason I am using flour as well is because sometimes we don't have enough starter to make a larger batch. We eat a lot of crepes and this recipe is perfect for our family.
This sourdough crepe recipe has the most amazing flavor as well.
Making crepes is really quite easy! The hardest part is cooking them in the pan, and once you get the hang of it, you will make these all the time!
Heat your skillet (I like cast iron or stainless steel) to medium heat. Add some oil if needed. Lift the pan off the stove. Pour 1/4 cup batter to the center of the pan
Swirl the pan around, creating a large circle of batter. If you need more batter go ahead and add more.
Let the bottom cook until its starting to get a tiny bit of golden on it
Flip it over with a spatula or tongs, and let it cook for another minute.
Add cream cheese, berries, whipped cream, Nutella, or whatever you want!