This slow cooker beef stew is so easy to make, and tastes amazing! With simple and inexpensive ingredients, you can make this amazing dish, that your whole family will rave about. It is the perfect dish to keep ingredients on hand for in your food storage. All the ingredients are things I always have in my pantry.
Course dinner, Main Course, Soup, stew
Cuisine American
Keyword beef stew, slow cooker beef stew
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Servings 8people
Ingredients
110.5 oz cancondensed cream of mushroom soup
110.5 oz cancondensed cream of celery soup
2canswater from the soup cans
18oz cantomato sauce
1canwater from tomato sauce can
4bay leaves
3 large potatoes, peeled and and cubedYou can adjust this according to how much of each veggie you want
4carrots peeled and slicedYou can adjust this according to how much of each veggie you want
1-2lbslondon broil, sirloin steak, or whatever your favorite cut of meat is
1pkgLipton Onion Soup Mix
2tbspbalsamic vinegar
Instructions
Cut your meat into 1 inch cubes.
Put your raw cubed meat, potatoes, and carrots in the slow cooker.
Add 1 can of cream of celery soup, 1 can of cream of mushroom soup, and tomato sauce, and 1 can of water from each can to the slow cooker.
The longer it cooks the thicker the sauce will become.
If you want to make it in the oven, you can easily adjust this by adding all the ingredients in to a dutch oven and cook it on 290 in the oven for about 4 hours. Make sure to check it once in a while to make sure it is not burning on the bottom.