Go Back
+ servings
Print

Slow Cooker Beef Stew

This slow cooker beef stew is so easy to make, and tastes amazing! With simple and inexpensive ingredients, you can make this amazing dish, that your whole family will rave about. It is the perfect dish to keep ingredients on hand for in your food storage. All the ingredients are things I always have in my pantry.
Course dinner, Main Course, Soup, stew
Cuisine American
Keyword beef stew, slow cooker beef stew
Prep Time 10 minutes
Cook Time 6 hours
Servings 8 people

Ingredients

  • 1 10.5 oz can condensed cream of mushroom soup
  • 1 10.5 oz can condensed cream of celery soup
  • 2 cans water from the soup cans
  • 1 8oz can tomato sauce
  • 1 can water from tomato sauce can
  • 4 bay leaves
  • 3 large potatoes, peeled and and cubed You can adjust this according to how much of each veggie you want
  • 4 carrots peeled and sliced You can adjust this according to how much of each veggie you want
  • 1-2 lbs london broil, sirloin steak, or whatever your favorite cut of meat is
  • 1 pkg Lipton Onion Soup Mix
  • 2 tbsp balsamic vinegar

Instructions

  • Cut your meat into 1 inch cubes.
  • Put your raw cubed meat, potatoes, and carrots in the slow cooker.
  • Add 1 can of cream of celery soup, 1 can of cream of mushroom soup, and tomato sauce, and 1 can of water from each can to the slow cooker.
  • Stir it all together until it is combined well.
  • Put your lid on and cook on high for 4-6 hours.
  • The longer it cooks the thicker the sauce will become.
  • If you want to make it in the oven, you can easily adjust this by adding all the ingredients in to a dutch oven and cook it on 290 in the oven for about 4 hours. Make sure to check it once in a while to make sure it is not burning on the bottom.