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Light and Fluffy Banana Oatmeal Pancakes

These banana and oatmeal pancakes are so amazing~ They are light and fluffy and even better...they are low fodmap and gluten free!

Course Breakfast, pancakes
Cuisine American
Keyword banana oatmeal pancakes, low fodmap, oatmeal pancakes
Prep Time 5 minutes


  • 1/2 cup Dry Oatmeal
  • 1/8 cup almond milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 banana
  • 1 tsp organic pure maple syrup


  1. Add all the ingredients into your blender. Add 1 whole egg and 1 egg white. I find this makes the pancakes fluffier than using 2 whole eggs.

  2. Blend it all together for 45-60 seconds.

  3. Let it sit for about 4-5 minutes while your skillet or griddle heats up.

  4. This time is important because it allows the batter to thicken up.

  5. Apply nonstick spray to the griddle. Pour 3-4 4 inch pancakes.

  6. Once the pancake starts bubbling at the top and the bottom looks cooked, flip the pancakes and let them cook another minute or 2.

  7. I love to add cream cheese, defrosted raspberries, and a tbsp of maple syrup.

  8. These are also amazing with a couple chocolate chips baked into them.

  9. Save any leftovers in a baggie in the fridge. You can easily toast them in the toaster and eat them that way!