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Light and Fluffy Banana Oatmeal Pancakes

These banana and oatmeal pancakes are so amazing~ They are light and fluffy and even better...they are low fodmap and gluten free!
Course Breakfast, pancakes
Cuisine American
Keyword banana oatmeal pancakes, low fodmap, oatmeal pancakes
Prep Time 5 minutes

Equipment

  • Blender

Ingredients

  • 1/2 cup Dry Oatmeal
  • 1/8 cup almond milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 banana
  • 1 tsp organic pure maple syrup
  • 1 lg egg
  • 1-2 egg whites

Instructions

  • Add all the ingredients into your blender. Add 1 whole egg and 1 egg white. I find this makes the pancakes fluffier than using 2 whole eggs.
  • Blend it all together for 45-60 seconds.
  • Let it sit for about 4-5 minutes while your skillet or griddle heats up.
  • This time is important because it allows the batter to thicken up.
  • Apply nonstick spray to the griddle. Pour 3-4 4 inch pancakes.
  • Once the pancake starts bubbling at the top and the bottom looks cooked, flip the pancakes and let them cook another minute or 2.
  • I love to add cream cheese, defrosted raspberries, and a tbsp of maple syrup.
  • These are also amazing with a couple chocolate chips baked into them.
  • Save any leftovers in a baggie in the fridge. You can easily toast them in the toaster and eat them that way!