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Brioche French Toast Muffins

Make these easy brioche french toast muffins for your next breakfast or brunch! They are easy to make, and are a delicious take on french toast!

Course Breakfast, brunch
Cuisine American, French
Keyword brioche french toast, french toast
Servings 12 muffins


  • 1 loaf brioche bread 8-10 cups
  • 6 eggs
  • 2 cups milk
  • 2 tbsp sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon sugar mixture to sprinkle the tops
  • 1 tsp vanilla

Optional additions

  • blueberries, chocolate chips, cream cheese icing These are all additional ingredients you can add to your brioche french toast muffins prior to baking


  1. Preheat your oven to 350 degrees. Spray your muffin tin with non stick spray and set aside.

  2. Cut your brioche bread into 1 inch cubes and set it a large bowl.

  3. Mix your eggs, milk, vanilla, sugar and cinnamon together and pour over the bread. You can add chocolate chips, fruits or whatever your desire at this point.

  4. Immediately after mixing the egg mixture and bread together, start putting the mixture into the muffin tins and let them come out above the top of the muffin tins so that they look like a muffin. You can also do this step by adding the dry bread into the muffin tins and pour the egg mixture over each one individually.

  5. Sprinkle the top with some cinnamon and sugar.

  6. Bake for about 20-25 minutes or until golden on top.

  7. You can top with your favorite french toast condiments, I like to drizzle with a simple cream cheese icing.