How to make another amazing meatball using a different method. These are moist and so flavorful.
Mix your milk and breadcrumbs in a large bowl and let sit for 5-10 minutes
Add the rest of your ingredients to the bowl and combine well, but make sure not to overmix.
Preheat the oven to 425°
Shape mixture into 2 tbsp sized balls
Place on a parchment lined baking sheet
Bake for 10-12 minutes or until inside is 160°
Serve immediately in your favorite sauce, or try my easy spaghetti sauce!
Freeze the remainder of the meatballs in a freezer bag. Label and date the bag. You can easily add frozen meatballs to your favorite sauce and let them cook for 20 minutes. You will have fresh amazing homemade meatballs.