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Gluten Free Chocolate Cake Single Serving

This is the most amazing gluten free chocolate cake, and it uses amazing low Fodmap ingredients including oats, maple syrup, and a small amount of greek yogurt to make it moist and tender.
Course cake, Dessert, Snack
Cuisine American
Keyword chocolate cake, gluten free chocolate cake, oat flour chocolate cake
Prep Time 5 minutes
Cook Time 10 minutes
Calories 165kcal

Ingredients

  • 1/2 cup oats (gluten free if needed)
  • 1/4 cup cocoa powder
  • 1 tbsp baking powder
  • 3 tbsp greek yogurt
  • 1/4 cup maple syrup
  • 1/4 cup oat milk/almond milk/or regular milk I use oat milk because I have a sensitivity to almond milk and cows milk
  • pinch salt
  • 1 tsp vanilla
  • favorite chocolate chips(I like the allergy free dark chocolate chips)
  • 1 egg
  • 1 egg white

Instructions

  • Preheat the oven to 350 degrees.
  • Put all your ingredients except the chocolate chips in your blender.
  • Blend on high for 60 seconds.
  • Add your chocolate chips and let sit while you grease your pan.
  • I have found that this actually will make two individual servings. It will depend on the size of your pan or ramekin. I love using my cute little cast iron pan to cook one. They look so cute and it bakes amazing it it.
  • You can also use small ramekins or small baking dishes.
  • Bake for 10 minutes and then check. Rarely it will need to cook another minute or two depending on how well done you want it. I like mine slightly underdone, but it is not raw at all.
  • You can eat it hot with whipped cream and strawberries, or ice cream. It is even more amazing once it is cooled at room temperature. It has a great crumb and is so tender and moist.

Nutrition

Calories: 165kcal