Go Back
Print

Gluten Free Chocolate Cake Single Serving

This is the most amazing gluten free chocolate cake, and it uses amazing low Fodmap ingredients including oats, maple syrup, and a small amount of greek yogurt to make it moist and tender.

Course cake, Dessert, Snack
Cuisine American
Keyword chocolate cake, gluten free chocolate cake, oat flour chocolate cake
Prep Time 5 minutes
Cook Time 10 minutes
Calories 165 kcal

Ingredients

  • 1/2 cup oats (gluten free if needed)
  • 1/4 cup cocoa powder
  • 1 tbsp baking powder
  • 3 tbsp greek yogurt
  • 1/4 cup maple syrup
  • 1/4 cup oat milk/almond milk/or regular milk I use oat milk because I have a sensitivity to almond milk and cows milk
  • pinch salt
  • 1 tsp vanilla
  • favorite chocolate chips(I like the allergy free dark chocolate chips)
  • 1 egg
  • 1 egg white

Instructions

  1. Preheat the oven to 350 degrees.

  2. Put all your ingredients except the chocolate chips in your blender.

  3. Blend on high for 60 seconds.

  4. Add your chocolate chips and let sit while you grease your pan.

  5. I have found that this actually will make two individual servings. It will depend on the size of your pan or ramekin. I love using my cute little cast iron pan to cook one. They look so cute and it bakes amazing it it.

  6. You can also use small ramekins or small baking dishes.

  7. Bake for 10 minutes and then check. Rarely it will need to cook another minute or two depending on how well done you want it. I like mine slightly underdone, but it is not raw at all.

  8. You can eat it hot with whipped cream and strawberries, or ice cream. It is even more amazing once it is cooled at room temperature. It has a great crumb and is so tender and moist.