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Fresh Cheesecake Apricot Cobbler

The tartness from the apricots and the creaminess and sweetness from the rest create an amazing combination. This is the perfect dessert to use those fresh apricots for. It is great with ice cream or all on its own.

Course Dessert
Cuisine American
Keyword apricot cobbler, apricot dessert
Prep Time 10 minutes
Cook Time 30 minutes


  • 4-6 cups sliced fresh apricots
  • 1 pkg White cake mix
  • 1/3 cup room temperature butter
  • 2 large eggs
  • 8 oz room temperature cream cheese
  • 1/3 cup sugar for cheesecake mixture
  • 2 tbsp sugar for apricots
  • 1 tsp vanilla


  1. Begin my preheating the oven to 350 degrees F

  2. Wash and slice your apricots

  3. Take one egg, butter and the white cake mix and mix using a fork or your hand to create a crumble.

  4. Spray your pan with nonstick spray

  5. Reserve 1-2 cups of the mixture and take the remaining and press into the bottom of your pan. I like to use a casserole dish.

  6. Bake in the oven for 10 minutes.

  7. While the base os cooking, mix the cream cheese, egg, sugar, and vanilla with a hand mixer or KitchenAid. Make sure that it nice and smooth.

  8. Take the pan out of the oven, add the apricots. Top it with the cream cheese mixture and then the remaining crumble mixture.

  9. Bake it in the oven for 25 minutes. The top should be light golden brown.

  10. Let it cool for about 210-30 minutes before serving. You can serve it warm or cold, however I like it cold! Its great with ice cream or whipped cream as well!