Easy Strawberry Cheesecake Ice Cream
This is the easiest and most creamy no churn strawberry cheesecake ice cream you will ever have.
Ingredients
- 8 oz cream cheese for ice cream
- 14 oz heavy cream
- 1 tbsp vanilla
- 1 can sweetened condensed milk
- 4 oz cream cheese to mix into ice cream prior to freezing
- 1/4 cup granola or crushed graham cracker I used gluten free granola for myself
- 2 cups chopped strawberries
Instructions
- I use my KitchenAid to make this ice cream
- Whip your heavy cream in the mixer until you have formed stiff peaks. Set aside
- Now, mix your cream cheese, vanilla, and sweetened condensed milk until it is completely smooth
- Fold the whipped cream into the cream cheese mixture until completely combined. If not, you will get frozen ribbons of whipped cream. Trust me on this.
- Now for the fun part. Put about 1 -2 cups of ice cream mixture in the bottom of your pan or bowl and smooth out.
- mix 4 oz cream cheese and granola or graham crackers together lightly leaving them in small clumps.
- Prep the strawberries by chopping them up and slightly smashing them.
- add a couple spoonfuls of strawberries across the ice cream and add dollops of the cream cheese and granola mixture.
- Add another layer of the ice cream and repeat until you are out of ice cream. Top with more strawberries and cream cheese chunks.
- Freeze for 4 hours at the least.