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Overnight Sourdough Pancakes

These overnight sourdough pancakes are so easy to make, taste amazing and are the perfect breakfast anytime! All you have to do is let it sit overnight!

Course Breakfast, pancakes, sourdough
Cuisine American
Keyword overnight sourdough pancakes, sourdough pancakes, sourdough recipe
Prep Time 5 minutes
Resting time 12 hours


  • 2 cup flour
  • 1 cup sourdough starter
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp honey
  • 1 tsp salt
  • 1 1/2 cup milk
  • 1 lg egg
  • 2 tbsp liquid coconut oil or melted butter
  • 1 tsp vanilla extract
  • dash cinnamon optional


  1. Mix your flour sourdough starter, and milk in a large mixing bowl.

  2. Cover with plastic wrap and let sit overnight at room temperature.

  3. In the morning when you are ready to make them, add the rest of the ingredients, including the egg, baking soda, baking powder, salt, honey, vanilla, coconut oil, and cinnamon(optional)

  4. Mix it all well, and add a bit more milk if you feel it is too thick. The texture of the batter will be slightly different because of the long ferment process. It will seem more doughy.

  5. Ladle about 1/3-1/2 cup of batter onto a heated cast iron skillet or non-stick griddle. Flip when the batter begins to form bubbles.

  6. Serve hot with butter and pure maple syrup or add peanut butter to them for an even more flavorful experience!