Go Back
–+ servings
Print

Zesty and Creamy Garbanzo Bean Salad

This is an amazing alternative to using meat in a salad. With the creamy salad dressing, the crisp of the cabbage and bell pepper, as well as the creamy and firm texture of the garbanzo beans it is a flavorful and enjoyable salad to eat!
Course Main Course, Salad, Side Dish
Cuisine American
Keyword chick pea salad, garbanzo bean salad
Prep Time 10 minutes
Servings 1

Equipment

  • 1 can Garbanzo beans rinsed and drained
  • 1/4 head of cabbage finely chopped
  • 1/2 red bell pepper finely chopped
  • 3-4 green onions sliced

Ingredients

  • 1 can Garbanzo Beans rinsed and drained
  • 1/4 head of cabbage finely chopped
  • 1/2 red bell pepper finely chopped
  • 3-4 green onions finely sliced

Dressing

  • 1/3 cup Avocado Mayo
  • 1/3 cup Plain Greek Yogurt
  • 2 tsp red wine vinegar
  • 1 tsp dill season with your heart :)
  • 1 tbsp Dijon Mustard
  • 1 pinch of sugar
  • Salt and Pepper to taste

Instructions

  • First put your garbanzo beans in a large bowl. With a fork or potato masher, mash up about half of the beans. Leave some whole and give it a rough mash.
  • Add the rest of your chopped veggies.
  • Mix up the dressing and pour over the top of the salad. Stir it all together and eat immediately or save it for later in the fridge!
  • This never lasts very long in my kitchen!