Its time for another yummy recipe! OOH I love this savory sausage and mushroom bruschetta recipe. I am sharing this recipe with some of my favorite bloggers! We are all sharing some of our favorite holiday appetizer ideas! This is mine.

This was a recipe brought about from a time I was making stuffed mushrooms, and I had a couple kids that were not fans of mushrooms. So I got creative.

I had some fresh baked sourdough bread and I decided to try it out by topping the sourdough toast with the mushroom filling and broiling them, and you know what? My kids went crazy for them! We all agreed that they were so so very good and needed to be added to my list of dinners. What is great is that it can be made ahead of time and left in the fridge and you can heat up just the amount you need to make it.

This savory sausage and mushroom bruschetta recipe is so good. The combination of the sausage with the earthy mushrooms, herbs, cheese, and spinach is so filling and flavorful. It is the perfect holiday appetizer! You can serve this at your Thanksgiving or Christmas party!

Check out these other great fall recipes:

Sausage and Mushroom Bruschetta Recipe

Rustic Sausage and Mushroom Bruschetta

A fun mand delicious take on classic bruschetta! This sausage and mushroom bruschetta is heart, flavorful and so amazing! It makes an amazing appetizer or even eat it as a meal!

5 from 2 votes

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Prep Time 20

Cook Time 20

Course Appetizer, Main Course, Side Dish

Cuisine Italian

Ingredients

1 lb sausage
10 button mushrooms finely chopped
2-4 oz cream cheese or goat cheeese(any soft cheese will work)
2 tbsp fresh minced garlic
1 tsp fresh thyme(1/4tsp dried)
1/4 tsp dried sage
1 cup chopped spinach you can use frozen too, make sure you drain it and squeeze the water out.
1 cup cup finely chopped bread
1/2 cup fresh grated parmesan cheese
salt and pepper to taste
1 loaf baguette or fresh sourdough bread, sliced into thin pieces
2 cloves garlic
1 stick butter

Instructions

Brown your sausage in a large skillet. Once
Once it has browned turn the span on low heat, add your garlic, thyme, sage, chopped mushroom and stir in.
Add your bread and spinach and stir until the spinach cooks down.
Next, add the cream cheese cheese in small pieces and stri as it melts into the mixture.
Turn the oven off and stir in the parmesan cheese
Now its time to prep your bread. I like to toast mine in my toaster or you can lay them all out on a sheet pan and bake/broil them in the oven until golden brown.
brush a buttere on the toasted slices, and then rub the garlic across the slicees as well. The heat from the toast will help loosen the oils from the garlic and add flavor.
Turn your broiler on
Top the toasted slices with the sausage and mushroom mixture. Sprinkle a bit of parmesan cheese over the top and broil for just a couple minutes until the cheese melts.
Serve these hot.
You can make the filling ahead of time and heat it up before serving when you are ready.

Keyword bruschetta, bruschetta recipe

Tried this recipe?Let us know how it was!

This may not be your usual bruschetta recipe, but its amazing. It is so hearty and filling you will be making it again. It reminds me of comfort food.