Easy Homemade Refrigerator Dill Pickles

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Refrigerator dill pickles are super easy to make and take hardly any time. You can make a couple jars at once and have fresh dill pickles in the fridge all the time.

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What you need

Heat vinegar, water, sugar, and salt in a saucepan. Remove from heat and let it fully cool. While cooling, clean and slice your cucumbers.

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Add garlic, peppercorns, dill and gape leaf to the bottom of the jar. Add your cucumbers and fill the entire jar.

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Pour the brine over cucumbers and cover completely. Put the lid on and let sit in the fridge from 1 day to a week prior to eating.

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These quick refrigerator pickles are great on sandwiches, burgers, or as a simple snack! You could make spicy dill pickles by adding a jalapeno to the jars.

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Love fresh and delicious recipes?

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Easy Homemade Refrigerator Dill Pickles

Refrigerator dill pickles are super easy to make and take hardly any time. You can make a couple jars at once and have fresh dill pickles in the fridge all the time.

What you need

– Cucumbers – Mason Jars – White Vinegar – Kosher Salt – Black Peppercorns – Sugar – Garlic Cloves – Fresh Dill – Grape Leaves

Heat vinegar, water, sugar, and salt in a saucepan. Remove from heat and let it fully cool. While cooling, clean and slice your cucumbers.

Prepare the Brine

Add garlic, peppercorns, dill and gape leaf to the bottom of the jar. Add your cucumbers and fill the entire jar.

Fill the Jars

Pour the brine over cucumbers and cover completely. Put the lid on and let sit in the fridge from 1 day to a week prior to eating.

Pour Brine and Store

These quick refrigerator pickles are great on sandwiches, burgers, or as a simple snack! You could make spicy dill pickles by adding a jalapeno to the jars.

Love fresh and delicious recipes?

Try this zesty fresh salsa recipe!

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