Make this tortilla soup with chicken or vegetarian! This is a hearty and flavorful soup that your whole family will love!
Begin by putting chicken stock, chicken breasts, cumin, chili pepper, onion, garlic, salt, and crushed tomatoes to the stockpot. Cook this on medium, for about an hour or until your chicken is done. I cook mine longer so that the chicken falls apart.
Take the chicken out and chop or shred it and put it back in the pot. Add the diced carrots and beans and cook another 20 minutes on low medium until the carrots are cooked through.
Serve yourself up a bowl, add lime juice, sour cream, shredded cheddar cheese, and tortilla chips and eat it all up!