This is an amazing alternative to using meat in a salad. With the creamy salad dressing, the crisp of the cabbage and bell pepper, as well as the creamy and firm texture of the garbanzo beans it is a flavorful and enjoyable salad to eat!
Course Main Course, Salad, Side Dish
Cuisine American
Keyword chick pea salad, garbanzo bean salad
Prep Time 10 minutesminutes
Servings 1
Equipment
1 can Garbanzo beans rinsed and drained
1/4 head of cabbage finely chopped
1/2 red bell pepper finely chopped
3-4 green onions sliced
Ingredients
1canGarbanzo Beansrinsed and drained
1/4head of cabbagefinely chopped
1/2red bell pepperfinely chopped
3-4green onionsfinely sliced
Dressing
1/3cupAvocado Mayo
1/3cupPlain Greek Yogurt
2tspred wine vinegar
1tspdillseason with your heart :)
1tbspDijon Mustard
1pinch of sugar
Salt and Pepper to taste
Instructions
First put your garbanzo beans in a large bowl. With a fork or potato masher, mash up about half of the beans. Leave some whole and give it a rough mash.
Add the rest of your chopped veggies.
Mix up the dressing and pour over the top of the salad. Stir it all together and eat immediately or save it for later in the fridge!