2 Ingredient Chocolate Sauce
This is an easy 2 ingredient chocolate sauce recipe. It can be made with whatever chocolate you prefer and it is so easy to make. Use it on cakes, ice cream, trifles and more!
Servings 2 cups
Ingredients
- 1 cup Heavy Whipping Cream
- 1 cup Chocolate Chips Use dark, semi sweet or milk chocolate. You can even use white chocolate!
Instructions
- Pour your heavy whipping cream into a small saucepan.
- Turn the heat on medium.
- Let the cream heat up for about 2-3 minutes, dont let it boil.
- Add your chocolate chips and stir with a whisk, until all the chocolate is melted. Turn off the heat. It will slowly start to thicken as it cools.
- Use immediately or store in the fridge in an airtight container and reheat if necessary.