2 Ingredient Chocolate Sauce Recipe
Are you ready for the easiest chocolate sauce recipe? This recipe only has 2 ingredients and can be whipped up in a matter of minutes! Check it out below to see the recipe and what I like to use it on!
If you are looking for an easy and foolproof chocolate sauce to use for ice cream, cakes, and more, this is it!
I am often looking for a simple chocolate sauce or ganache to make for certain desserts that this one never disappoints! Sometimes I make this with dark chocolate and sometimes I use milk chocolate. That is the beauty of this homemade chocolate sauce recipe. You can adjust it too your preferences.
Just a few ingredients
How to Make 2 Ingredient Chocolate Sauce
This is a very easy chocolate sauce recipe in fact you can make it in the microwave too!
First, add your heavy whipping cream to a small saucepan, and begin to heat your cream on medium heat. After a few minutes( in a low simmer) add the chocolate chips or chocolate bar and stir it all together with a whisk until all the chocolate lumps disappear.
Once the chocolate has melted completely turn off the heat. You chocolate sauce is done! Its so simple and easy to make and can be made in minutes!
I like to store this in a glass jar in the fridge. You can reheat this sauce by putting it in the microwave for about 20-30 second intervals.
This can be used as a hot fudge sauce on ice cream or as a drizzle on a cake. These simple ingredients make this affordable to make as well!
Chocolate Sauce Recipe
2 Ingredient Chocolate Sauce
Ingredients
- 1 cup Heavy Whipping Cream
- 1 cup Chocolate Chips Use dark, semi sweet or milk chocolate. You can even use white chocolate!
Instructions
- Pour your heavy whipping cream into a small saucepan.
- Turn the heat on medium.
- Let the cream heat up for about 2-3 minutes, dont let it boil.
- Add your chocolate chips and stir with a whisk, until all the chocolate is melted. Turn off the heat. It will slowly start to thicken as it cools.
- Use immediately or store in the fridge in an airtight container and reheat if necessary.
This homemade chocolate syrup recipe can be made in about 5 minutes! You can use it on fresh fruit, dip your strawberries in it and enjoy!
It does take longer for this syrup to harden and will not harden completely like simple melted chocolate will. The flavor of this chocolate sauce will be dependant on the chocolate you use, so make sure to use a chocolate you love.
This is different from many other chocolate sauces that need butter, or powdered sugar. But it still taste amazing.
Remember it will thicken as it cools.
A few ways to use this you might not have thought of….drizzle on pancakes or waffles, cheesecake, use it in a trifle like I did here, and use it on other chocolate recipes as well!
