Lasagne Soup

This easy lasagne soup is a quick 30-45 minute meal that is so hearty and flavorful, you will love every bite!

Course Main Course, Soup

Cuisine Italian

Keyword lasagne soup, soup recipe

Prep Time 15

Cook Time 30

Servings servings

1 lb hot italian sausage you can also use regular Italian sausage if you are not wanting something spicy. You can even do ground beef or ground turkey if you do nott have sausage. But the sausage does add great flavor to this dish.
1 tbsp dried basil
1 tbsp dried oregano
1/4 tsp thyme
Pinch of dried rosemary
2 tbsp minced fresh garlic About 3-4 garlic cloves
1 med onion finely diced
14 oz can crushed tomatoes
6 cups beef broth
12-15 lasagne noodles broken into pieces (or whatever noodle you have on hand)
red pepper flakes optional if you want to control the spice and use plain sausage or ground beef
salt and pepper to taste

In a large pot or large dutch oven, cook your sausage over medium high heat.
Once it is browned, add your onion and garlic and continue to cook.
Once onions are softened, add your herbs crushed tomatoes and beef broth. Simmer for 10 minutes.
Bring the pot to a boil and add in your crushed lasagne noodles and stir. Cook until noodles are tender.
Turn the burner off and let the soup sit for a couple of minutes.
Serve in a bowl and top with fresh ricotta cheese and parmesan cheese. You can also add fresh basil for more flavor.
Store leftovers in the fridge in an airtight container. Reheat on the stove or in the microwave.