Homemade Chicken Noodle Soup Recipe
This hearty and healthy homemade chicken noodle soup recipe is the ultimate comfort food. You are guaranteed to feel better after eating this!
Equipment
- Enamel Dutch Oven
Ingredients
- 3 quarts water you can also replace with chicken broth(I use Better than Bouillon)
- 4 tbsp Better than Bouillon chicken concentrate
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1/2 tbsp dried sage
- 1 tsp dried thyme
- 1 onion finely minced
- 2 stalks of celery finely minced
- 1 tbsp minced garlic
- 2 chicken breasts
- 1 large potato peeled and cut into small pieces
- 3 carrots peeled and chopped
- 1 pkg grandmas egg noodles
- 1 bag shredded parmesan cheese
- Salt and pepper to taste
Instructions
- In my Enamel Dutch Oven I fill it with the water and bouillon base. I add the onion, celery, oregano, basil, sage, thyme, garlic, and chicken to the water and turn the burner on medium high heat and bring it all to a boil.
- I will turn it to low once it comes to a boil. I then let it cook on the stove on low for about an hour, just to let everything really mix together and create an amazing broth.
- Then add the diced potatoes and carrots to the pot and let it cook on medium heat for about 10 minutes.
- Add the noodles to the soup and let it cook until to noodles are done. if you choose to use simple wide egg noodles, let the potatoes and carrots cook longer before you add the noodles. If you want the more authentic wide noodles, they do take longer to cook. I don't think I need to explain this but, you know, I am thorough!