Make this easy turmeric paste at home to add to your turmeric milk or "golden milk" It last in the fridge and has so many health benefits!
Course Drinks
Keyword fresh turmeric paste recipe, golden milk, golden paste, turmeric milk, turmeric paste, turmeric recipes
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 20servings
Calories 35kcal
Author Sara Syrett
Ingredients
1cupwater
1/2 cupground turmeric powder
1/4 cupcoconut oil
1 1/2 tbsp ground black pepper
Instructions
Put your turmeric powder and water in a small saucepan and turn your burner on low. Mix the two ingredients together to form a paste. Mix in the coconut oil and ground black pepper. The mixture should thicken up. As soon as it thickens, turn off the heat. Store in a glass jar in your refrigerator for up to 2 weeks.