Make this easy turmeric paste at home to add to your turmeric milk or "golden milk" It last in the fridge and has so many health benefits!
Put your turmeric powder and water in a small saucepan and turn your burner on low. Mix the two ingredients together to form a paste. Mix in the coconut oil and ground black pepper. The mixture should thicken up. As soon as it thickens, turn off the heat. Store in a glass jar in your refrigerator for up to 2 weeks.