Mango Mojito Popsicles

This popsicle recipe is so refreshing and perfect for summer with the lime and mango flavors accompanied by a touch of mint!

Course Snack
Cuisine American
Keyword mango, mango mojito, mango popsicle, mojito, mojito popsicle, non-alcoholic mango mojito
Prep Time 10 minutes
Freezing Time 4 hours
Servings 8 people
Calories 190 kcal


  • 1 can Jumex Mango Nectar
  • 2 cups Limeade I use frozen from concentrate and mix it with water before using for the popsicles
  • 1 Lime slices
  • 1 handful fresh mint leaves
  • 3-4 tbsp simple syrup you can add or take away depending on how sweet you want it.


  1. Put the limeade, mango nectar, and syrup in a bowl and mix together.

  2. Pour into popsicle molds

  3. Add 2 slices of lime and a few mint leaves to the top of the molds before putting the sticks and lid on. The look so pretty at the bottom of the popsicle when they are frozen.

  4. Freeze for at least 4 hours. Enjoy!