The most light and fluffy sourdough pancakes recipe.
Preheat your cast iron skillet, or griddle.
Mix milk, eggs, sourdough starter, honey, vanilla, and coconut oil in a bowl.
Add flour, salt, baking powder, baking soda and dash of cinnamon, and mix until combined.
Pour 1/3 cup batter onto a hot griddle or cast iron skillet. Let it cook until you see nice big bubbles, and then flip. Leave them for another minute or so until it is cooked through.
Top with butter and syrup, or the way we like it with peanut butter and syrup!
Jazz them up with blueberries or chocolate chips! They are such good pancakes!