Parmesan Herb Roasted Potatoes
Use red potatoes to create these amazing parmesan herb roasted potatoes. By adding herbs, parmesan, garlic and butter to these potatoes and roasting them in the oven, you create an amazingly flavorful potato side dish
Servings 8 people
Equipment
- 1 4 quart casserole dish with a lid or tin foil
Ingredients
- 2-3 lbs red potatoes cut into 1 inch cubes Depending on the size of your casserole dish will depend on how many potatoes you need.
- 1/4 cup butter or olive oil room temperature
- 2 tbsp fresh minced garlic
- 1 tbsp dried rosemary
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1 cup grated parmesan cheese
- 1/4 tsp salt season to taste
- 1/4 tsp pepper season to taste
Instructions
- Preheat the oven to 425 degrees
- Wash and cube your potatoes into 1 inch cubes.
- In a bowl add the potatoes and all the herbs and parmesan cheese. Stir it up to give all the potatoes a coating of the seasonings.
- Put the potatoes in the casserole dish.
- Cut the butter into small pieces and top the potatoes with the butter pieces.
- Cover the potatoes with a lid or with tin foiil
- Put them in the oven and let them bake for 40 minutes. Check them periodically and use a spatula to rotate the potatoes.
- Check the potatoes with a fork for doneness. Once they are easily pierced with a fork they are done. I like to take the lid off and let them brown on the top for about 5 minutes.
- Serve these on the side of a main dish like chicken, turkey, pot roast, and more.