Preheat the oven to 425 degrees FTake one tube of Pillsbury crescent rolls and roll it out on the bottom of the pan. This works well in a dutch oven for camping~ Once you roll out the first dough on the bottom, you want to spread a nice thick player of Nutella to the top of it.
After that, carefully lay the second batch of crescent roll dough on top of the Nutella. Pinch together the seams of the dough to make sure it is all connected.
Now, Bake in the oven for the amount of time given on the crescent roll dough packaging.
Take the Nutella pizza out when it is golden brown on the top and the bottom. Let it cool for about 10 minutes.
Cut into squares, top with whipped cream and strawberries.