Use a large skillet to cook this meal. First cook your rice according to the directions using whatever method you prefer. I like to use my Instapot.
While the rice is cooking, brown your ground beef or turkey.
Once the meat is cooked, scrape it to one side of the pan and add your olive oil and eggs to the empty side.
Rough scramble them on medium heat and once they are cooked, mix the eggs with the meat.
Next, add the coleslaw mix to the pan, and slowly mix all of it together being careful not to spill. This will cook down about half.
I sautee this mixture for about 10 minutes while the rice finished up. While it is cooking put the sauce ingredients in a bowl and mix together. Sometimes I add a bit maple syrup and a bit brown sugar too, it really depends on my mood.
I omit the garlic because I make this low FODMAP.
Next, add the rice to the top of the pan with the coleslaw, meat mixture.
Pour the sauce over the top and carefully start to stir it all together.
I like to cook it for another 5 minutes, this will add a bit oof caramelization to the sauce and the rice and it is oh so good.
Top with sliced green onions and enjoy!
I meal prep this recipe and save it for my lunches through the week.